Your budget is so tight, it's screaming out in agony. You're looking for places to cut costs, and that new green initiative looks like it's a good place to do some trimming.
In reality, the green products and green practices are one of the last places you should look to for cuts!
Why? Here are a few good reasons from the business buzz...
Green is here to stay. In a world where population and energy use is on the rise due to increased industrialization and consumption in places like China and India, statements like "Save the earth" or "Reduce, Reuse and Recycle" that used to sound like feel-good platitudes or tree-hugging ad slogans have become very real directives. If we are to survive as a planet and a species, changes in our throw-away mentality are a necessity. There just isn't enough to sustain us all given current practices. The changes will have to be made soon, and barring the invention of Star Trek-style replicators, will be permanent.
Green is in demand and that demand is growing. A recent survey of restaurant owners and operators showed that the green fad has become the green mandate. Customers and employees alike are insisting on safer, greener cleaning products, greener ingredients in the food and greener practices in the restaurants they frequent. And as spending slows, businesses can no longer afford to ignore that loud voice of the green consumer. If they want a share of that shrinking spending pool, they will have to provide a greener dining experience. That means more demand for everything from green soaps and disinfectants to green paper goods, dishes, and take out containers. Even job applications and labor law posters are showing up in green versions.
In the long run, green will cost less. As we shift from a more throw-away, wasteful economy to a green and aware one, the overall cost for green products will drop below that of more wasteful ones. That means more demand in that on-the-fence segment who wants a greener choice but will not (or cannot) pay a premium for it now. And the increased demand will further reduce the costs of products created using efficient practices and recycled "raw" materials. Getting in on the trend now means you'll be able to reap the benefits in the short and long run. Waiting until the shift is complete will be too late.
Thursday, January 22, 2009
Don't give up on green
Posted by Unknown at 7:28 AM 0 comments
Labels: green business rewards, green cleaning supplies, green restaurant practices, green restaurants
Tuesday, November 18, 2008
Greening your cleaning products at work
It's amazing that most of us survive the workday.
Between the toxic off-gassing from carpets and plastic desks and the toxic cleaners, we are all getting more than our share of dangerous chemicals every day we're in the office.
Fortunately, there are alternative to the toxic soup in which we spend the majority of each weekday.
Green cleaning products have gone mainstream. There are now green choices for every kind of business, from tackling a greasy restaurant kitchen to cleaning office floors and carpets.
Leaving behind the furnishing and carpets (that will be another post), resources like the National Green Pages list dozens of sources for safer alternative to standard janitorial cleaning supplies.
Low cost, "homemade" choices also work well in the office. Using household products like white vinegar, baking soda, fruit oils and other safe alternatives allows your company to maintain a clean property, save the environment, protect employee health -- and best of all, save money at the same time!
With all those incentives, what company wouldn't want to go green?
Posted by Unknown at 8:44 AM 0 comments
Labels: green buildings, green business, green businesses, green cleaning supplies