Just came across this site in my green wanderings online.
Ready to Go Green?: "
When I founded the Green Restaurant Association 18 years ago, the word green was still just a color and its best-known advocate was Kermit the Frog...
It's a new blog from the Restaurants and Institutions site. It's heartening to see so many industries joining the green movement!
As a former restaurant owner, I know that restaurants are a great addition to the trend. From paper napkins and restroom supplies to cleaning products and food waste procedures, they can make a huge contribution to reducing, reusing and buying recycled.
I will be adding this new blog to our sites to watch list on the side. Thanks, Michael Oshman for your new contribution.
I also found this post on EcoSalon about what makes a restaurant green. Check it out for more tips and ideas.
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